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Sticky Sausages
By James McIntosh
Serves 4
12 cocktail sausages
3 tbsp mango chutney
1 tbsp sesame seeds
Here’s how to make it......
Grease an AGA Portmeirion roasting dish, add all the ingredients and slide the dish on to the second set of runners in the roasting oven. Cook for about 15 minutes, turning halfway through the cooking time, until golden brown and cooked through.
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