Rosemary and Thyme Roast Potatoes

From Veg. by James McIntosh

Serves 4

8 Maris Piper or Desirée potatoes, peeled and cut into quarters
3 tbsp olive oil
1 tbsp freshly chopped thyme
1 tbsp freshly chopped rosemary

Here’s how to make it......

Coat the potatoes in olive oil and herbs and place on an AGA hard-anodised roasting tray lined with AGA Bake-O-Glide.

Place on the floor of the roasting oven for 45 minutes until cooked.

James says...
“Roast potatoes can also be made beforehand by boiling the potatoes until they are three-quarters cooked, then roasting until they show colour in a little fat on a tray on the floor of the roasting oven. Keep in the fridge and re-roast on the floor of the roasting oven for 20 minutes.”